My Dad and I have split the cost of a Caja China so we can do a tradition Cuban extravaganza for Noche Buena (Christmas Eve), the most special night of the year for Cubans. Here is what the box looks like setup in my garage.
We have the pig on order from a butcher in Arnold, MO., for pickup on 12/23. If you are looking for a friendly place to eat surrounded by happy people eating the most delicious pork north of Miami, please come by
:-)
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1 comment:
My favourite part is the listing of the capacity... (12 chickens, 8 pork shoulders, a pig, etc). It sounds like a carnivore version of the 12 Days of Christmas! (and that is a darn good thing)
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